Chinese Food
All Recipes
Danish stone bread
This Danish bread. I made 8 pieces. The leftovers were baked into small bread in a cake cup. The inside width of the U-shaped groove is about 5.5cm. My oven is 18L. You can measure the oven temperature according to your own oven.
Meat loaf
Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.
Tortillas
Corn flour is a crude fiber food. Eating it for a long time is good for your health. Today, I received the 15 minute nutritious breakfast from bean and fruit. I'm very excited. I can't wait to start. It's delicious. My son praised it. I'm proud*^_ ^ *
Simple cereal milk
Pregnant. But I'm lazy. Like simple and delicious
Bread machine version soup seed cream toast
With the toaster, it's always used for mixing noodles. This time, it's saved a lot of time. You can also eat soft bread if you ferment once. This toast is made of soup. With cream, it's super soft and delicious.
Doughnut
May Day mall opened a family of Tuanzi. After two hours of waiting in line, they bought six. They thought they were worth the money. But they tasted the noodles at home. The noodles didn't go well. They were sour. I don't know if the boss is bus... ...
Brown sugar and glutinous rice filling wife pie
Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that th... ...
Pumpkin oatmeal with milk
I've been losing weight recently. I've lost 12 Jin in more than one month. Fast walk more than 10 kilometers every day. Plus eat light diet. Almost no snacks very fat. Prepare breakfast and lunch for the next day when you come back from exercise... ...
Meat loaf
Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...
Cocoa toast
This toast is not made of High Gluten Bread Flour. It's made of corncob flour. I just wanted to see if I could make toast. I like chocolate flavor and cocoa powder. The toast I made is still good. Ha. I can make toast without high flour in the future.
Ham and meat loaf
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...
Peas and Mexican bread
This bread is extremely soft and sweet. It's absolutely delicious. Don't miss it.
Sausages with Scallion
Today, this sausage bun is sprinkled with some salty shallot before it is put on the oven. When it's baked, it's fragrant all over the room. It's one of the most popular noodles in our family.
Oil free Hokkaido toast
No vegetable oil, not to mention butter. Cream. High calcium toast for milk. Fang Zi watched it from sister Poka Hui. The direct method is super fast. But it's also very soft. It's good news for lazy people. 450g toast mold
